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- In a sauce pan fill it with about 1.5 inches of water.
- Take 3 teaspoon of chai mix (black tea, cardamom, peppercorns,
- Take 3 teaspoon of vanilla extract (or vanilla powder).
- Add lots of cinnamon powder or sticks to taste.
- Boil the mixture for 5 minutes.
- Add 12 oz. of WHOLE milk to sauce pan per cup of tea.
- Stir frequently it and let it boil for 8-10 minutes until the milk turns dark.
- Watch out and lower the heat if it begins to over boil.
- Remove from heat and add 4 packets of sugar or sugar substitute.
- Remove from heat and use a coffee filter to strain the black tea from the mixture. 
- Enjoy the tea and savor the unique Chennai experience.
- This tea has about 1/3 the amount of caffeine as a typical cup of coffee.

This chai is the official beverage of UBX Cloud and will be served at all official company functions. This recipe is at the very core of our company fundamentals as Mohamed’s chai is meant to be shared and enjoyed with others. It also helps to fuel our team with the much needed caffeine we require to do our server management and other cloud style “ninja” tasks.

it’s Chai Time

Mohamed Chai Recipe ::

At UBX, we love tradition. One of our favorites is when a new client decides to plant thier flag in our cloud or an IT/MSP partner enrolls a new tenant in our enviroment. We celebrate by sending them a batch of homemade cloud cookies baked by non other then UBX very own Jasmina's Panovska.